Love is many splendid things.
Food is many splendid things.
Love is Food? Food is Love?
Yes. This is true especially for some food. Like all other artists paired with another artist, food actually have their own love teams, famous love team to be precise. These food love teams are popular because of the unique taste that their pairs are giving us. And Filipino food will not be on the bottom of the list!
5 Famous Pinoy Food Love Teams
- Puto and Dinuguan
– This is a famous combination especially during snack time. These two blends well with each other especially when you eat them by dipping the puto into the dinuguan. That’s the best way of eating them.
- Mangga and Bagoong
– No one will argue that this is really one of the most famous food combinations in the country. All ages of life are eating this because the sour and salty taste blends really well especially after eating a heavy meal.
- Tuyo and Champorado
– The combination is famous during rainy season. The sweetness of champorado gives tuyo more flavors. Kids who are not eating tuyo will learn to eat them when you combined it with champorado.
- Sinangag and Itlog (Silog)
– Silog Meals are Filipino’s favorite breakfast meals; combined with different viand like tapa, tocino, longganisa, fried bangus and others. These silog meals will really break your fasting after a long sleep and will prepare you for the long day ahead. But wait, didn’t I mention that silog meals can be eaten even during lunch and dinner?
- Coffee and Bread
– Coffee and bread combination is an all-day meal for Filipinos. You can have them during breakfast and snack time. For people who are dieting, you can eat this during lunch. The best way to eat this: isawsaw ang tinapay sa kapeng mainit!
Filipino food is really amazing. Two different tastes can be combined to create a perfect pair. What is also amazing is the ability of our food to have a combination all time of the day, breakfast, lunch, snack time and even during dinner. “Kung baga, walang pinipiling oras, kaya anong pang hinihintay mo, kain na.”
