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50pax Brilliant Package

Posted on by EGourmet

Menu

Appetizer

  • Mushroom Melts
    Appetizer Choices
    Assorted Nuts, Fresh Vegetable Sticks & Dip, Ham & Cheese, Baked Eggplant with Anchovies and Cheese, Spinach Chip, Mushroom Melts

Salad Bar

 

Main Entree (Hot Buffet)

  • Roastbeef with Mushroom Sauce
    Beef Choices
    Roast Beef Tips with Mushroom Sauce, Salisbury Steak with Mushroom Gravy, Beef Rolls Cordon Bleu, Beef Strips Teriyaki with Bean Sprouts, Beef Medallions with Mushrooms and Red Wine Sauce, Braised Beef w/ Mushrooms, Braised Beef with Brocolli and Oyster Sauce, Beef Meatballs in Red Wine Sauce, Lengua Estofado, Lengua Sevillana, Callos ala Madrilena, Pastel de Lengua, Lengua con Champignon, Caldereta de Vaca, Beef Salpicao
  • Chicken Cordon Bleu
    Chicken Choices
    Roast Boneless Chicken with Spicy Garlic Sauce, Grilled Chicken Teriyaki, Grilled Chicken with Barbecue Sauce, Chicken Parmigiana, Chicken Cordon Bleu, Chicken a la Orange, Chicken Gallantine with Raisins, Polo ala EGourmet, Chicken ala Pobre, Chicken in Marsala Wine Sauce, Chicken Florentino Twist, Polo ala Marengo, Roast Chicken with Rosemary
  • Roast Pork Belly w/ Orange Sauce
    Pork Choices
    Pork Strips in Spicy Red Sauce, Pork Tenderloin with Mushroom Cream Sauce, Baked Pork Gallantine, Roast Porkloin w/ Apples & Raisins, Roast Pork with Prunes and Walnuts, Roast Pork loin w/ Oyster Sauce, Pork Medallione, Pork Hamonado in Pineapple, Grilled Pork Teriyaki, Grilled Spareribs w/ Hickory Sauce, Grilled Spareribs with Oyster Sauce, Baked Spareribs with Barbecue Sauce, Baby Back Ribs with Orange Marmalade Sauce
  • Roast Boneless Chicken with Spicy Garlic Sauce
    Chicken Choices
    Roast Boneless Chicken with Spicy Garlic Sauce, Grilled Chicken Teriyaki, Grilled Chicken with Barbecue Sauce, Chicken Parmigiana, Chicken Cordon Bleu, Chicken a la Orange, Chicken Gallantine with Raisins, Polo ala EGourmet, Chicken ala Pobre, Chicken in Marsala Wine Sauce, Chicken Florentino Twist, Polo ala Marengo, Roast Chicken with Rosemary
  • Grilled Black and Blue Marlin with Lemon Butter Sauce
    Seafoods Choices
    Fish Fillet w/ Honey Mustard Dip, Fish Fillet w/ Tartar Sauce, Sweet & Sour Fish Fillet, Fish Fillet w/ Chili Garlic, Steamed Fish with Creamy Pesto Sauce, Pescad0 en Salsa Verde, Steamed Lapu-Lapu with Rainbow Dressing, Grilled Black and Blue Marlin with Lemon Butter Sauce, Parmesan Fish Fillet, Fish Fillet with Honey Ginger Sauce, Grilled Fish Fillet with Mustard Sauce
  • Baked Macaroni
    Pasta Choices
    Lenguini al Pesto, Lenguini Carbonara, Spaghetti Carbonara, Baked Spaghetti, Carbonara with Bacon & Ham, Baked Macaroni, Alfredo Fettuccine, Linguine Bolognese, Oriental Chicken Salad, Pasta Salad
  • Steamed Rice
 

Dessert

  • Buko Pandan Salad
    Dessert Choices
    Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad,Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows
 

Beverages

Add On Packages

  • Mobile Bar = P8,000 and up
  • Tiffany chairs = 80 each
  • Chocolate Fountain = P2,000
  • Fondant Cake (3 layer) = P6,000
  • Fondant Cake (2 layer) = P4,500
  • EMCEE = 5,000 and up
  • Flower Entourage = 5,000
  • One day coordination = P8,000
  • Half year coordination = P20,000
  • Full year coordination = P30,000
  • Bridal Car = 5,000 to 10,000
  • Ceiling Swag = 2,000 up
  • LCD Projector (Wide Screen) = 2,500

“You only have ONE chance to make your Wedding Party Perfect. Party with the Professionals. Let Executive Gourmet Catering Handle every detail.”



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