Health, Safety and Environment (HSE) Policy
Executive Gourmet Catering Services is committed to providing:
- Highest quality of food and beverage services to our customers
- Provide safe food to our customers and moving to develop a sustainable food safety culture
- Protect our natural environment where we operate and live
- Caring for and protecting the health and safety of our employees, our customers and the community in which we operate
Our HSE policy is achieved through
- Customer satisfaction - providing total customer satisfaction through excellent and reliable customer service and unmatched high quality and varied food to our customers
- Food Safety Programs - Implement food safety program based on HACCP principles, safe work practices and appropriate operating and administrative controls to prevent Food Safety Incidents and Injury and ill health
- Pollution and Accident Prevention - Implement procedures and standard protocols to prevent environmental pollution and provide comprehensive approach to dealing with on-site and off-site accidents that may happen
- Compliance - Comply with applicable legal requirements and other relevant legislative laws
- Competency, Training and Awareness - providing dedicated training and education ensures our employees are knowledgeable and compliant with our HSE requirements
- Communication- Our HSE policy is communicated to our employees and interested parties including our customers and suppliers.
- Continuing Improvements - We ensure continual improvements of our HSE management system through periodic review of our policy, objectives and targets for relevance, changing conditions and new information
Responsibility for application of this policy remains with all Executive Gourmet Catering Services Employees
