Choice of Any Five (5) Main Course
Two (2) Appetizer
One (1) Pasta
One (1) Salad Bar
Twp (2) Dessert
One (1) Soup
Steamed Rice
Free Flowing Iced Tea
Two (2) Appetizer
One (1) Pasta
One (1) Salad Bar
Twp (2) Dessert
One (1) Soup
Steamed Rice
Free Flowing Iced Tea
Executive Debut Menu
Appetizer
- Mussels Mariniere (Mussels with Chopped Bacon and Tomatoes cooked in white sauce)
- Appetizer Choices
- Baked Oyster (Oyster Baked with Garlic, Parmesan Cheese and Butter), Mussels Mariniere (Mussels with Chopped Bacon and Tomatoes cooked in white sauce), Mushroom Adobo (Button Mushroom Sauteed in Garlic, pepper-corns, bayleaves, soy sauce and vinegar), Gambas Al Ajillo (Tasty baby shrimps sauteed in toasted garlic), Spicy Clams (Fresh Clams in Spicy tomatoe Sauce), Romaki, Fried Calamari w/ Tartar Sauce, Mixed Dumplings, Assorted Sushi and Sashimi, Mushroom Melts, Crispy Shrimps w/ Tomato Salsa
- Assorted Sushi and Sashimi
- Appetizer Choices
- Baked Oyster (Oyster Baked with Garlic, Parmesan Cheese and Butter), Mussels Mauriniere (Mussels with Chopped Bacon and Tomatoes cooked in white sauce), Mushroom Adobo (Button Mushroom Sauteed in Garlic, pepper-corns, bayleaves, soy sauce and vinegar), Gambas Al Ajillo (Tasty baby shrimps sauteed in toasted garlic), Spicy Clams (Fresh Clams in Spicy tomatoe Sauce), Romaki, Fried Calamari w/ Tartar Sauce, Mixed Dumplings, Assorted Sushi and Sashimi, Mushroom Melts, Crispy Shrimps w/ Tomato Salsa
Soup
- Vermicelli Soup with Ham broth
- Soup Choices
- Oyster Stew Soup, New England Clam Chowder Soup, French Onion Soup, Sopa de Mariscos (Creamy Soup of Seafoods), Minestrone (Italian Vegetable Soup), Chicken-Asparagus Soup, Manhattan Clam Chowder Soup, Garlic Soup, Fresh Onion Soup, Vermicelli Soup with Ham broth, Pumpkin Soup
Salad Bar
- Lettuce, Red & Green Bell pepper, Cucumber, Onions, Croutons, Corn Kernels, Tomatoes
- Dressings Choices
- Honey Mustard, Thousand Island, Bleu Cheese, Raspberry Vinaigrette, Chef’s, Balsamic, Creamed French, Caesars
Main Entree (Hot Buffet)
- Grilled Beef Tenderloin Steak (Cooked On-the-Spot)
- Beef Choices
- Grilled Fillet Mignon w/ Gravy (cooked on the spot), Grilled Beef Tenderloin Steak with Mushroom Sauce (Cooked On-the-Spot), Tartar Steak (Fresh Fillet of Beef served raw, garnished with chopped pickles and onions), Pepper Steak (Pepper coated Steak with brandy sauce), Beef Tenderloin Tips with mushroom sauce (cooked on the spot), Roast Beef Tenderloin w/ Mashed Potato (carved on the spot), Chateaubriand with mushroom sauce and red wine, Roast Prime Rib, Beef Medallions, Tender Beef Cordon Bleu (On the Spot)
- Pork Medallions
- Pork Choices
- Grilled Spareribs (cooked on the spot), Roast Prime Pork Spareribs, Braised Pork Belly, Pork Tenderloin with Mushroom Cream Sauce, Pork Medallions, Grilled Pork Teriyaki, Sweet and Chili Pork Ribs, Baby back ribs with orange Marmalade Sauce, Lechon de Carajay
- Roast Turkey w/ Cranberry Sauce
- Chicken Choices
- Coq Au Vin (Chicken Spiked with White Wine), Chicken Veronique (Boiled Chicken thickened in white sauce and topped with seedless grapes), Chicken Tetrazzini, Pollo Vino, Chicken ala Kiev, Chicken Cordon Bleu, Roast Stuffed Chicken, Chicken Parmigiana, Roast Turkey w/ Cranberry Sauce
- Grilled Tiger Prawns with Sweet Chili Sauce (On the Spot)
- Seafoods Choices
- Grilled Prawns w/ Lemon Butter Sauce (cooked on the spot), Prawns Thermidore, Prawns Cardinale, Grilled Tiger Prawns with Sweet Chili Sauce (On the Spot), Grilled Fillet of Lapu Lapu with Lemon Butter Sauce (cooked on the spot), Pescado en Salsa Verde (Lapu Lapu and Mussels thickened with white sauce topped with green peas and asparagus spears), Baked Pink Salmon w/ Lemon, Baked Stuffed Prawns, Fillet of Lapu Lapu Au Gratin, Fried Breaded Oysters with Tartar Sauce, Grilled Blue Marlin w/ Lemon Butter Sauce (On the Spot), Classic Tanguingue Steak (On the Spot), Mixed Seafoods Casserole
- Roast Stuffed Chicken
- Chicken Choices
- Coq Au Vin (Chicken Spiked with White Wine), Chicken Veronique (Boiled Chicken thickened in white sauce and topped with seedless grapes), Chicken Tetrazzini, Pollo Vino, Chicken ala Kiev, Chicken Cordon Bleu, Roast Stuffed Chicken, Chicken Parmigiana, Roast Turkey w/ Cranberry Sauce
- Baked Macaroni
- Pasta Choices
- Lenguini al Pesto, Lasagna, Lenguini Carbonara, Spaghetti Puttanesca, Spaghetti Carbonara, Baked Spaghetti, Carbonara with Bacon and Ham, Baked Macaroni, Alfredo Fettuccine, Linguine Bolognese, Oriental Chicken Salad
- Garlic Rice
Dessert
- Buko Fruit Salad
- Dessert Choices
- Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad, Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows, Mango Delights
- Almond Fruit Jelly
- Dessert Choices
- Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad, Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows, Mango Delights
Beverages
- Iced Tea Bottomless
- Beverages Choices
- Softdrinks, Lemon Ice Tea, Lemonade Juice
- Purified Ice Water
Optional Debut Package
- Mobile Bar = P8,000 and up
- Tiffany chairs = 80 each
- Chocolate Fountain = P2,000
- Fondant Cake (3 layer) = P6,500
- Fondant Cake (2 layer) = P4,500
- EMCEE = 5,000
- Flower Entourage = 5,000
- One day coordination = P5,000
- Half year coordination = P20,000
- Full year coordination = P30,000
- Bridal Car = 5,000 to 10,000
- Ceiling Swag = 2,000 up
- LCD Projector (Wide Screen) = 2,500
“You only have ONE chance to make your Debut Party Perfect. Party with the Professionals. Let Executive Gourmet Catering Handle every detail.”
No Worries, it’s SECURE, EASY and FREE!
