Make Your Own Menu (You can customize your own Menu by Selecting your desired dishes below)

Four Main Dishes: (Choose four of the Main Dishes below)

Chicken Dishes: Roast Boneless Chicken with Spicy Garlic Sauce, Grilled Chicken Teriyaki, Grilled Chicken with Barbecue Sauce, Chicken Cordon Bleu, Chicken a la Orange, Chicken Gallantine with Raisins, Roast Stuffed Chicken, Polo ala EGourmet, Chicken ala Pobre, Chicken in Marsala Wine Sauce, Chicken Florentino Twist, Chicken ala King, Polo ala Marengo, Roast Chicken with Butter Herbs.

Pork Dishes: Roast Pork Belly w/ Orange Sauce, Roast Porkloin w/ Apples & Raisins, Roast Pork with Prunes and Walnuts, Pork Strips in Spicy Red Sauce, Grilled Spareribs w/ Hickory Sauce, Roast Pork loin w/ Oyster Sauce, Pork Medallione, Grilled Spareribs with Oyster Sauce, Baked Spareribs with Barbecue Sauce, Pork Hamonado in Pineapple, Grilled Pork Teriyaki, Roast Pork loin Steak with Mushroom Gravy, Baby Back Ribs with Orange Marmalade Sauce, American Baked Spareribs.

Beef Dishes: Roast Beef Tips with Mushroom Sauce, Salisbury Steak with Mushroom Gravy, Beef Rolls Cordon Bleu, Braised Beef with Brocolli and Oyster Sauce, Beef Strips Teriyaki with Bean Sprouts, Beef Medallions with Mushrooms and Red Wine Sauce, Braised Beef w/ Mushrooms, Beef Meatballs in Red Wine Sauce, Lengua Estofado, Lengua Sevillana, Callos ala Madrilena, Pastel de Lengua, Lengua con Champignon, Caldereta de Vaca, Beef Salpicao.

Seafoods Dishes: Fish Fillet w/ Honey Mustard Dip, Fish Fillet w/ Tartar Sauce, Sweet and Sour Fish Fillet, Fish Fillet w/ Chili Garlic Sauce, Steamed Fish with Creamy Pesto Sauce, Pescada en Salsa Verde, Steamed Lapu-Lapu with Rainbow Dressing, Gambas a la Plancha, Grilled Blue Marlin with Garlic Chili pepper Sauce, Grilled Blue Marlin with Lemon Butter Sauce, Parmesan Fish Fillet, Fish Fillet with Honey Ginger Sauce, Grilled Fish Fillet with Mustard Sauce.

Pasta/Pansit: (Choose One below)

Lenguini al Pesto, Lenguini Carbonara, Spaghetti Carbonara, Baked Spaghetti, Carbonara with Bacon and Ham, Baked Macaroni, Alfredo Fettuccine, Linguine Bolognese, Oriental Chicken Salad, Pasta Salad, Pancit Canton Special, Special Sotanghon Guisado.

Vegetable: (Choose One below)

Buttered Mixed Vegetable w/ Ham, Mixed Vegetable w/ Ham, Chopsuey Guisado, Shredded Vegetables, Oriental Vegetable Stir Fry

Rice: Plain Rice

Desert: (Choose One below)

Assorted Pastries, Buko Fruit Salad, Fruit Salad, Buko Pandan Salad, Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad,Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat,  Cathedral Windows.

Beverages: Ice Tea Bottomless w/ Soft Drinks, Purified Ice Water 

TERMS AND CONDITION:

• 50% Down Payment
• 50% Full Payment one week before the event
• 10% service charge
• 50% of the contract price will be forfeited for cancellation made three (3) days prior to the event
• Executive Gourmet Catering Services will not be liable for Any food provided by our Client which may cause harmful effect on human health.
• Sudden Changes on the date of the event on our contract due to unpredictable weather such as typhoons etc. will not be entertained if all raw materials needed for your chosen package were already purchased. Otherwise you will be charged accordingly.
• All losses and breakages on the property of the Venue caused by negligence of guests will be charged to your bill.
• Gate entrance fee and caterer’s bond at the venue will be charged to your bill
• Four (4) Hours of Waiter Service only, Php50.00 per hour will be charge in excess thereof.
• If Venue is located at second floor and up of a building without service elevator, Php50 per hour per waiter per floor will be charged
• Transportation fee will be charged for out of town venues
• Disposable plastic bags are not provided for excess food. Our Company Waiters are strictly prohibited in bringing plastic bags or any food container intended for food keeping.

Optional Baptismal Packages

• Photo Booth with Bubble Machine = 4,500 and up
• Photo and Video Coverage = 6,500 and up
• Tiffany chairs = 80 each
• Ceiling Swag = 1000 up
• LCD Projector (Wide Screen) = 2,500
• Outdoor Tent= 500 and up

“You only have ONE chance to make your Birthday Party Perfect. Party with the Professionals. Let Executive Gourmet Catering Handle every detail.”

Request for Customized Birthday Package

We wish to help you plan your Birthday for FREE. Please fill out the form below and our Event Planner will contact you.

Choice of Any Five (5) Main Course
Salad Bar
One (1) Soup
One (1) Pasta
Two (2) Appetizer
Two (2) Dessert
Steamed Rice
Free Flowing Iced Tea
Purified Water

Make Your Own Menu (You can choose your own Menu by Selecting your desired dishes below)

Starters: (Choose Two below)

Nachos with Salsa, Assorted Nuts, Fresh Vegetable Sticks & Dip, Ham & Cheese, Baked Eggplant with Anchovies and Cheese, Crispy Spinach Chips, Mushroom Melts

Five Main Dishes: (Choose five of the Main Dishes below)

Chicken Dishes: Roast Chicken with Spicy Garlic Sauce, Grilled Chicken Teriyaki, Crispy Fried Chicken with Gravy, Grilled Chicken with Barbecue Sauce, Sweet and Sour Chicken Fillet, Chicken Cordon Bleu, Chicken a la Orange, Buttered Garlic Chicken, Chicken Parmigiana, Chicken Gallantine with Raisins, Polo ala EGourmet, Chicken ala Pobre, Chicken in Marsala Wine Sauce, Boneless Chicken Steak, Polo ala Marengo, Roast Chicken with Rosemary,  Roast Chicken with Butter Herbs.

Pork Dishes:Roast Pork Belly w/ Orange Sauce, Pork Strips in Spicy Red Sauce, Pork Tenderloin with Mushroom Cream Sauce, Pork Chop ala EGourmet, Roast Porkloin w/ Apples & Raisins, Roast Pork with Prunes and Walnuts, Roast Pork loin w/ Oyster Sauce, Pork Medallione, Pork Hamonado in Pineapple, Grilled Pork Teriyaki, Sweet and Sour Pork, Sweet and Chili Pork Ribs, Baby back ribs with orange Marmalade Sauce, Patatim, Lechon Kawali with Atsara.

Beef Dishes: Roast Beef with Mushroom Sauce, Braised Beef with Brocolli and Oyster Sauce, Beef Curry with Lemon Grass, Beef Rolls Cordon Bleu, Caldereta de Vaca, Beef Strips Teriyaki with Bean Sprout, Beef Stroganof, Beef Meatballs in Red Wine Sauce, Lengua Estofado, Lengua Sevillana, Callos ala Madrilena, Pastel de Lengua, Lengua con Champignon, Beef Salpicao

Seafoods Dishes: Fish Fillet w/ Honey Mustard Dip, Fish Fillet w/ Tartar Sauce, Sweet and Sour Fish Fillet, Fish Fillet w/ Chili Garlic Sauce, Parmesan Fish Fillet, Fish Fillet with Honey Ginger Sauce, Steamed Lapu Lapu with Rainbow Dressings, Fish with Creamy Pesto Sauce, Pescado en Salsa Verde, Grilled Black and Blue Marlin with Lemon Butter Sauce, Grilled Blue Marlin in Teriyaki Sauce, Sweet and Sour Shrimps, Gambas ala Plancha (Grilled Shrimps – On the Spot), Shrimp Tempura (On the Spot).

Pasta/Noodles: 

Lenguini al Pesto, Lenguini Carbonara, Spaghetti Carbonara, Baked Spaghetti, Carbonara with Bacon and Ham, Baked Macaroni, Alfredo Fettuccine, Linguine Bolognese, Oriental Chicken Salad, Pasta Salad,  Pancit Canton Special, Sotanghon Guisado Special, Chicken Potato Salad.

Rice: Steamed Rice

Desert: (Choose Two below)

Assorted Pastries, Fresh Fruit Platter, Fruit Salad, Buko Pandan Salad, Sealed Fruit Salad, Fresh Fruit Medley, Hawaiian Fruit Salad, Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Cathedral Windows.

Beverages: Ice Tea Bottomless, Purified Ice Water or Softdrinks

Optional Baptismal Packages

• Photo Booth  = 4,500 and up
• Sound System = 3,500
• Photo and Video Coverage = 8,500 and up
• Tiffany chairs = 80 each
• Ceiling Swag = 2000 up
• LCD Projector (Wide Screen) = 2,500
• Outdoor Tent= 1,000 and up

“You only have ONE chance to make your Baptismal Party Perfect. Party with the Professionals. Let Executive Gourmet Catering Handle every detail.”

No Worries, it’s SECURE, EASY and FREE!

Please fill out the form below to GET a FREE QOUTE.