When Filipino thinks of American cuisine, one of the dishes that’s top mind is burgers. At one point, the simple hamburger was nothing more than a bun, meat and condiment, but over the time, catering services has taken the simple and made it into a true work of art. And catering service has made a trends around the country is gourmet burgers with great crafts of ingredients. It will never be that old boring burger that has been in the burger industry for centuries.
Burger patties can be pork, chicken or beef and it is the benefit of the whole recipe, the center of hamburger sandwich essence. And sometimes they add spices to intensify the flavor of commercially ground burgers. They sprinkle spice rubs over food and then gently massage in the seasoning to make sure they adhere in the patties. Usually cooks uses pork for it is less expensive than the beef moreover some uses chicken for it is much cheaper than pork and beef. But the true taste of burger that makes people be more indulged with the recipe is the perfect cooking of beef.
It is recommended by most food professionals and catering service that ground beef be cooked to 160 degrees in the center. And many people think that judging doneness by color is a safe cooking practice, but if we use ground beef often enough, you will see that it can be brown without having being cooked. Meat continue to cook even after you take it off the heat, so if you take the meat’s temperature while it’s still on the grill, we can easily overcooked the burger.
Many people ignore this recommendation and prefer their burgers on the medium rare cooking, which leaves the meat’s temperature much lower and, therefore, the meat is much more flavorful and juicier. Lots of restaurant and catering service is producing good taste burgers just to satisfy the preference of people who are into burgers.
