Debut Package Sophisticated

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Sophisticated Menu (Plated Service)

Inclusions

  • with Gazebo for the Debutant
  • with Red Carpet
  • With 6 pcs Pedestals
  • With 3 layered Cake
  • With 18 roses, 18 candles and 18 wine glasses
  • All Tiffany Chairs with Organza ribbons
  • with PA Sound System and Lights
  • with Bubble Machine
  • with Signature Frame
  • with Sword or Torch Parade
  • with Ceiling Swag setup based on Motif
  • with elegant flower arrangement using glass centerpiece
  • Tables with floor length cloth and topper as per motif
  • with cake table and gift table with skirting
  • with Full Silverware, Glassware and Folded table napkin
  • with Menu Cards on all tables
  • with complete catering equipment
  • with Roll Top Chaffing Dish
  • Waiter Service
  • with Free Reception Coordination
  • with Free Food Tasting for 2 person

Appetizer

  • Mushroom Melts
    Appetizer Choices
    Nachos with Dip,Tuna Melts, Assorted Cold Cuts, Assorted Nuts, Fresh Vegetable Sticks & Dip, Ham & Cheese, Crispy Spinach Chips with Onion Dips, Tuna Potato Croquettes, Bread and Butter

Salad

  • Chef’s Salad
    Salad Choices
    Ceasar Salad, Asian Salad, Creamed Cucumber Slices, Deluxe Carrot Salad, Ensalada Caesar, Oriental Salad, Spinach Salad with Honey Mustard Dressing, Fiesta Corn Salad
  • Ceasar Salad
    Salad Choices
    Asian Salad, Creamed Cucumber Slices, Deluxe Carrot Salad, Ensalada Caesar, Oriental Salad, Spinach Salad with Honey Mustard Dressing, Fiesta Corn Salad

Soup

  • Chicken Potato Soup
    Soup Choices
    Cream of Mushroom Soup, Chicken Potato Soup, Cream of Beef Vegetable Soup, Chicken-Asparagus Soup, Manhattan Clam Chowder Soup

Main Entree

  • Roast Beef in Mushroom Sauce
    Beef Choices
    Roast Beef with Mushroom Sauce, Roast Beef w/ Broccoli, Asian Beef Stew, Beef Salpicao, Lengua Estofado,
    Lengua Sevillana, Roast Beef Loin with Gravy Sauce, Roast Beef w/ Oyster sauce, Lengua con Champignon, Lengua in Mushroom sauce, Beef Stroganoff, Beef Mechado, Beef Caldereta, Roast Beef with Rosemary Leaves
  • Baby Back Ribs w/ Orange Marmalade Sauce
    Pork Choices
    Grilled Pork loin with Brocolli, Baked Spareribs w/ Barbecue Sauce, Roast Pork loin w/ Oyster Sauce, Pork Medalione, Orange Pork Spareribs, Pork Spareribs with Oyster Sauce, Roast Pork loin with Rosemary Leaves, Roast Pork Loin w/ Apple Cream Sauce, Pork Asado, Roast Pork loin w/ Hawaiian Style, Roast Pork loin with Mushroom Gravy, Roast Pork loin Steak
  • Chicken Florentino Twist
    Chicken Choices
    Chicken le Cordon Blue, Chicken Pastel, Chicken Galantine w/ Creamy Cheese Sauce, Chicken Flambe, Pollo ala EGourmet, Pollo Al Jillo, Pollo Marengo,Chicken Florentino Twist, Roast Chicken in Apple or Mango Sauce, Chicken with Mango and Apricot Sauce
  • Prawns Thermidor
    Seafoods Choices
    Shrimp Tempura w/ Japanese Sauce (On the Spot),Prawns Thermidore, Steamed Lapu Lapu with Island derssings, Grilled Tuna Steaks, Mixed Seafood Casserole, Grilled Black & Blue Marlin w/ Lemon Butter Sauce, Pescado ala Romana, Tanigue Steak Paprika, Tanigue Steak with Butter Sauce, Fried Shrimp w/ Dip, Shrimp w/ Quail Egg, Tuna Teppanyaki w/ Bean Sprout Sidings, Fish Fillet w/ Chili Garlic
  • Roast Spanish Pork loin
    Pork Choices
    Grilled Pork loin with Brocolli, Baby Back Ribs with Orange Marmalade Sauce, Baked Spareribs w/ Barbecue Sauce, Roast Pork loin w/ Oyster Sauce, Pork Medalione, Orange Pork Spareribs, Pork Spareribs with Oyster Sauce, Roast Pork loin with Rosemary Leaves, Roast Pork Loin w/ Apple Cream Sauce, Pork Asado, Roast Pork loin w/ Hawaiian Style, Roast Pork loin with Mushroom Gravy, Roast Pork loin Steak
  • Linguine Bolognese
    Pasta Choices
    Baked Lasagna, Fettuccine w/ Pesto Sauce, Carbonara, Spaghetti Carbonara, Baked Spaghetti, Carbonara with Bacon & Ham, Baked Macaroni, Alfredo Fettuccine, Fettuccine w/ Pesto Sauce , Oriental Chicken Salad, Pasta Salad
  • Buttered Corn and Carrots
    Veggies Choices
    Buttered Mixed Vegetable w/ Ham, Shredded Vegetables, Oriental Vegetable Stir Fry, Buttered Corn and Carrots
  • Steam Rice

Dessert

  • Buko Fruit Salad
    Dessert Choices
    Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad, Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows, Mango Delights
  • Almond Fruit Jelly
    Dessert Choices
    Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad, Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows, Mango Delights

Beverages

FULL PLATED SERVICE STYLE

  • Four (4) hours of Full plated service
  • One (1) Waiter Service for every table (10guest per table)
  • One (1) Banquet Supervisor
  • One (1) Chef (On the Spot Menu)


In Full Plated Service Food is served to the guest on the plate into his/her table.

Optional Wedding Packages

  • Mobile Bar = P8,000 and up
  • Fondant Cake (3 layer) = P6,000
  • Fondant Cake (2 layer) = P4,500
  • EMCEE = 5,000
  • Bridal Car = 5,000 to 10,000
  • One day coordination = P8,000
  • Half year coordination = P20,000
  • Full year coordination = P30,000
  • LCD Projector (Wide Screen) = 2,500

“You only have ONE chance to make your Wedding Party Perfect. Party with the Professionals. Let Executive Gourmet Catering Handle every detail.”

No Worries, it’s SECURE, EASY and FREE!

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