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Category: Food and Beverages Howto’s
Food and Beverages Howto’s
Christmas Party Catering Services in Manila
Hosting a Christmas party can be a delightful yet demanding task, especially when it comes to food preparation and presentation. This is where professional Christmas party catering services come into play. Catering services can be an absolute lifesaver during the holiday season, allowing you to enjoy the festivities without the stress of cooking for a […]
How to make Pansit Palabok
Ever wanted to whip up a Filipino dish that would impress your family and friends? Well, here’s your chance. We’re going to learn how to make pansit palabok, a classic and beloved Filipino noodle dish. It’s a flavorful, saucy, and colorful dish that is as pleasing to the eyes as it is to the taste […]
Thai Beef Green Curry Recipe
Thai beef curry is a classic dish that combines the rich flavors of beef with the aromatic spices of Thai cuisine. This hearty, savory dish is a fusion of sweet, spicy, and tangy flavors that are sure to tantalize your tastebuds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is […]
How to make Earth Shattering Quake Cake Recipe
In early April of 2017, many Filipinos were horrified of the 5.6 and 6.0 magnitude earthquake that affects most Southern Luzon area cities and provinces. And due to this, I want to inspire people to have a positive view of such calamity by providing the most effective stress reliever in the world – eating a […]
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How to Evaluate Food
People have different perception of food and were able to evaluate using their basic senses. The basic senses are classified into five aspect and it is used also as protection and defense mechanism of the body to lessen the risk of food borne illness. The body will be able to identify if the food the […]
How to Make Angel Cake
When we see an angel or hear the word, it is a relaxing feeling for use. Knowing that they are given to us so that we will be protected, assisted, and gave good news. So even in food industry, we integrate the word to enjoyable food such as bread, pastries and even cake. One of […]
The Best Coffee Shops Drinks You Need to Try
Recently, we became accustomed to different kind of non-alcoholic beverages such as tea, coffee, milkshake and flavored milks, health drinks, hot chocolate, iced coffee, juices, frappes, espresso and smoothies. From students, employees, and all people who would want such beverages would go to selected coffee shops and have a great morning taste of their drinks. […]
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Canteen Concessionaire
Get Our Corporate Canteen Concessionaire Services We offer competitive prices for your hardworking employees. Experience Best Food. Best Service and Always On Time Food Service. Executive Gourmet Catering is a Full-Service Canteen Concessionaire specializing in medium to large-sized companies. Our menus are designed to excite even the most demanding management staff and hard-working employees. We […]
How to Make Beef and Vegetables in White Sauce
Catering Services companies can give a wide variety of beef recipes, one of them is Beef tenderloin and vegetable in white sauce. It’s creamy, tasty and very healthy. Let me share you the simple recipe of the dish that was created out of passion for cooking. Below are the ingredients and procedures. Ingredients:1. 1/2 beef […]
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How To Make Buko Pandan Salad
Another famous Filipino dessert is buko pandan. Its one of the best seller desserts in Catering Services events. It is a perfect partner of leche flan.. Buko Pandan Salad is very easy to prepare, you just need to follow some instructions to have a delicious one. Let me share you the procedures on how to […]
How to Make Fried Sisig
The reason why other Filipinos like sisig especially those beer drinkers, is because of the unusual combination of various chili peppers. The term “sisig” came from the old Tagalog word “sisigan” which means “to make it sour”. Sisig also means fatty and spicy dish. Originally, the main ingredient of sisig is the parts of a […]
How to Make a French Toast
French toast can also be called as American toast, Spanish toast or German toast. In France it is known as “pain purdue” which means “a lost bread”. It is a popular breakfast offerings because it is very easy to prepare. Basically, French toast is topped with powdered sugar and syrup. But people nowadays keep looking […]
How to Make Chocolate Truffles
“Anything is good if it’s made of chocolate.” The chocolate truffle was created by the French culinary giant Auguste Escoffier way back in 1920s. Originally chocolate truffles are made of ganache, chocolate, cream and rolled in cocoa. As time goes by, food becomes more creative. Chocolate Truffles can also be coated in sweet curry and […]
How to Make a Carrot Muffin
A muffin looks like a cupcake that is sweet and tasteful. It is usually made from butter and dough. It is also a popular pastry. Someone I know came up with a different recipe of muffin. She use one kind of vegetables as a main ingredient of it. This is her way to encourage children […]
How to Make Nachos with Salsa
Some people love to eat chips. One of the most booming kinds of chips is nachos. This food originated from Mexico. Nachos consist of chips that are cut into triangles and covered with cheese and meat. I know someone who knows how to make delicious nachos. According to her, one of her inspirations in cooking is […]
Catering Services Breakfast Menu Longanisa Lucban Style
Every Filipino demands for a breakfast food which is very nutritious, delicious and can satisfy them along the way. As for typical family, having left over rice which will be fried is a very special effort to prepare breakfast, along with garlic fried rice is combined with longanisa or sausage and eggs (sunny side up […]
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How to cook Sinigang with Sampaloc
Sinigang have been Filipino’s domestic favorite dish among all other foods that we used to eat. It is a stew where it is a little bit salty and sour which came from tamarind fruit. As our favorite viand, then it must be prepared in a very special way and combined with a special version. Since […]
How to make Ice Cream for an Ice Cream Graduation Party
February is the busiest time for students because they are required to submit many projects, documents and even case study as requirements to pass their year level or to graduate. Yes, you can now feel the breeze of graduation march and students, especially the graduating students are having a hard time finishing all their needed […]
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How to make Chocolate Bars
When we think of gifts for Valentine’s Day then we specifically thought about chocolates. It could be cakes, bars, cookies and even candies. Because love should be all about sweetness and charming to show your affection to the person you love most. So make this season more appealing, you must learn how to make personalized […]
How to Prepare Tikoy for Chinese New Year
Every Chinese New Year I was asking a friend of mine who is a half-Chinese and half-Filipino to give me a tikoy the Chinese rice cake (or sometimes called glutinous rice flour) because it brings fortune both to the person who gave it and the person receiving it. Tikoy in Chinese is Nian gao and […]
How to Cook Kids Friendly Tilapia
People were very familiar with “tilapia” and everywhere they would love to eat it in a way they prefer. It can be fried (which is very common), sinigang style, grilled, relyeno and can be served with white sauce. Yes, tilapia can be very special and cooked using white sauce. Personally, it is one of my […]
How to Cook Bulalo – Catering Services Menu
January and February is the coldest months of the year and people would love to eat soups, drink coffee or hot cocoa, and even make their day hot during these seasons. So catering services is in demand for hot foods and hot drinks nowadays. And the most prefer by people is the hot bulalo, the […]
How to make a Cassava Cake
Local Filipinos are very fond of root crops and eating crops has been part of their culture and bodies. But then, eating food crops such as cassava has been innovated into different recipes, menus and desserts. Cassava grows in the Philippines and it was popular for the name of “kamoteng kahoy” which was usually boiled […]
How to cook Special Chicken Humba
Humba is a popular dish in the region of Visayas and some part of Mindanao. This is commonly called Adobong Bisaya because it is being cooked the way how the popular adobo of Tagalogs is cooked. The difference is that this dish is being cooked with brown sugar before cooking with soy sauce and vinegar. […]
How to cook Baked Pork Mushroom with Cheesy Mashed Potato
Pork mushroom is basically pork cooked with mushroom gravy sauce. Mashed potato on the other hand is a famous appetizer and/or side dish together with a gravy sauce. Combining these two dishes is a good way to re-invent a common dish to become part of food choices for catering services. The dish is called Baked […]
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How to cook Pork Adobo with a Twist
Adobo is a signature dish of our country. This is one of most famous dishes that Filipinos cooked whenever they have foreigner visitors. In fact, foreigners like this especially because of its unique taste. Filipinos anywhere in the world must know how to cook this true-Filipino dish. The classic adobo is consists of pork or/and […]
How to cook Black Pepper Liempo in Creamy Mushroom Gravy – Catering Service BestSeller
Liempo is said to be the best part of pork because it has meat, fats and bone. It also very tasty and can easily be found in the market. The price of liempo is also affordable unlike other part of pork. This is the reason why preparing liempo dish for party food in catering services […]
How to make a Turon Dessert
Once we held a catering for graduating students of one university in Region IV. Prior to this occasion, we made a quotation of menu with chicken pandan as appetizer, fish fillet, caldereta, braised pork, and some vegetables. When it comes to dessert, I have to think of something unique than the usual desserts. I decided […]
How to cook Spicy Shrimp
Shrimp is a kind of seafood that is very abundant in the country. Although we have shrimp in our sea, this is not a common dish for us because this can actually be very costly. Its price ranges from Php350-500 per kilo. For some, this is a special food that can be prepared during special […]
How to make a Tuna Kare Kare
Kare kare is one of the most popular Filipino dishes. This is among the oldest dishes in the Philippines that originated from Pampanga. Kare kare is a dish cooked by stewing. In a traditional Filipino Kare-kare, the dish is made of peanut sauce, different vegetables and stewed beef meat and beef tripe (lamang loob ng […]
How to prepare a Cathedral Window Jelly dessert
Tired of the yearly Fruit Salad or Buko Salad on your table but still want to taste a creamy and sweet dessert during Noche Buena? Try this Cathedral Window Jelly Dessert. Adults and children will surely like and love this new treats during the Holiday season. Background Cathedral Window Jelly got its name literally in […]
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How to make your self-made cupcake in an instant
Baking for some is therapeutic and relaxing. It gives them the feeling of calm and at the same time, the feeling of accomplishing something that not everyone is up to. But baking is not easy. From the materials and tools, you really need to have a heart and passion to be able to do baking. […]
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How to make a Soup? The truth about SOUP
What is it that we find in a bowl of soup? It is the most wonderful and delicious watery like food in the world. As we talked of soup, we find it hard not to crave for delicious, clear or thick soup that very aromatic. Examples of soup include broths, consommés and bouillons – they […]
How to cook Baked Spaghetti with Corned Beef and Mushroom
Spaghetti is a common snack and menu during kiddie Party Event. This is one of the most popular Catering Service menus for kids. Kids love spaghetti because of its rich and delicious flavor. A common ingredient of a spaghetti sauce is either ground pork or beef. But do you know that you can also use […]
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How to Make Bagoong or Fish Paste and Where to use It
Filipinos are known for our different spices and condiments. Most of us could not eat without the use of condiments. Among our famous condiments are soy sauce, fish sauce, vinegar, ketchup and bagoong. In this article, let us discuss the many uses of our well-known bagoong and how it is made. Bagoong or shrimp/fish paste […]
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Keeping Freshness on Food How to keep Food Fresh longer
We all know that fresh ingredients bring out the best in cooking food, and this is the concept behind the success of all food ventures such as Catering Services businesses, where they have menus made with high-quality, fresh ingredients. Here are practices done to make the ingredients and food fresh, healthy and with good quality. […]
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How to Cook Fish Cordon Bleu
Food is any kind of substance that is consumed by people that provide nutrition to body and is converted to energy. Filipinos love food and what can be done with food is also desired. One of the most favorite dishes nowadays is the famous Chicken Cordon bleu, which is very popular in Catering Services Menus. […]
