How to cook Black Pepper Liempo in Creamy Mushroom Gravy – Catering Service BestSeller

Liempo is said to be the best part of pork because it has meat, fats and bone. It also very tasty and can easily be found in the market. The price of liempo is also affordable unlike other part of pork. This is the reason why preparing liempo dish for party food in catering services is advisable.

Black pepper liempo in creamy mushroom gravy is a meal that is very easy to prepare. It only needs marinating and frying. Preparation of the gravy is also not complicated. This recipe is also for mothers who cannot afford spending too much time in the kitchen because of many other tasks at home and at work.

Ingredients

– 1 kilo of pork (liempo, cut in your desired size)

– 2 tablespoon black pepper, crushed (desired amount of pepper enough to satisfy your chili craving)

– 1 teaspoon turmeric powder (part of the ginger family)

– 1 can/pack Cream of Mushroom soup (in can or in powder form)

– 1 can of sliced mushroom

– 2-3 tablespoon oyster sauce

– salt to taste

– cooking oil

Procedures

1. Marinate the liempo by mixing the pork, black pepper and turmeric powder. Add a little water and salt then marinate for ½ to 1 hour.
2. Deep fried the liempo until golden brown. Set aside.
3. Prepare the gravy by cooking first the cream of mushroom soup. If you are using the one in can, just put the soup in heat and wait until it boils. If you are using the one in powder form, boil water. Then dissolve the powder in a bowl, add to the boiling water once fully dissolved.
4. After preparing the soup, add the sliced mushroom then gradually add the oyster sauce.
5. Put the cooked liempo and mix. Add salt to taste. Simmer for 10-15 minutes.

                Black pepper liempo is a delicious meal that can be prepared during lunch and dinner. The combination of the chili flavor of black pepper and the creamy taste of the mushroom soup is perfect for people looking for spice and cream in meal. This meal is perfect for steamed rice.