Pork mushroom is basically pork cooked with mushroom gravy sauce. Mashed potato on the other hand is a famous appetizer and/or side dish together with a gravy sauce. Combining these two dishes is a good way to re-invent a common dish to become part of food choices for catering services. The dish is called Baked Pork Mushroom with Cheesy Mashed Potato.
The preparation and cooking of this food is a bit time-consuming because you have to do three procedures before getting the final dish. This might take you longer time while cooking. But rest assured that the wait is worth it.
Ingredients
Pork Mushroom
- Pork, cut into strips
- Mushroom Gravy
- Sliced mushroom
- Oyster sauce
- Onion, chopped
- Garlic, minced
- Salt and pepper to taste
- Cooking oil
Mashed Potato
- Peeled potatoes, golden in color and cut into medium size
- Butter
- All-purpose cream
- Evaporated Milk
- Salt
- Water
Baked Pork Mushroom with Cheesy Mashed Potato
- Grated cheese
Procedures
Pork Mushroom
- Boil pork in a pan with salt and pepper. Wait until it is tender. Separate the pork and the broth pork.
- Sauté onion and garlic in a separate pan.
- Add the mushroom gravy. Put to boil then add the pork broth.
- Add the cooked pork and the sliced mushroom. Add oyster sauce then put salt and pepper to taste.
- Cover and simmer for 10 minutes. Set aside and let it cool.
Mashed Potato
- Boil the potato in water with salt. Cover then simmer for 10-15 minutes. Check if the potato is done by poking a fork into the potatoes.
- Warm all-purpose cream and butter to a pan. Make sure that your fire will not burn the mixture to avoid bitter taste to the potato.
- Drain water from the potato then mix the cream and butter mixture to the potato.
- Mash the potato with a masher or with a spoon. Add the evaporated milk then mash again until it reaches your desired consistency. Do not over-mash the potato to avoid becoming gluey.
- Add salt to taste.
Baked Pork Mushroom with Cheesy Mashed Potato
- Put the pork mushroom into a rectangular glass baking pan, half full.
- Top it with the mashed potato. Add the grated cheese then bake in a pre-heated oven. Wait until the cheese melt.
- Serve with steamed rice.
Have fun in cooking.
