Spaghetti is a common snack and menu during kiddie Party Event. This is one of the most popular Catering Service menus for kids. Kids love spaghetti because of its rich and delicious flavor. A common ingredient of a spaghetti sauce is either ground pork or beef. But do you know that you can also use corned beef as a substitute for ground beef or pork?
Here’s how.
Ingredients
- 1 kilo spaghetti
- 1 kilo spaghetti sauce (Filipino Style)
- 1 300mg corned beef
- 1 can mushroom (sliced)
- 1 can all-purpose cream
- 1 onion (chopped)
- 1 garlic (minced)
- cooking oil
- pepper, salt and sugar to taste
- quickmelt cheese
Procedure
For the sauce:
- Saute garlic and onion in a cooking oil.
- Put the corned beef until cook.
- Put the mushroom until cook.
- Pour the spaghetti sauce (Filipino Style).
- Add enough amount of all-purpose cream to make the sauce creamier.
- Put pepper, salt and sugar to taste.
For the noodles:
- Prepare water with oil and salt.
- Boil 1 kilo of spaghetti.
- Prick the noodles to know if the boiling is enough to make the noodles cook.
- Avoid boiling the noodles too much to avoid too much softness.
For baking:
- Mix the spaghetti and sauce.
- Put the mixed spaghetti and sauce in a pan.
- Put some spaghetti sauce on top of the mixed spaghetti.
- Evenly, put quickmelt cheese on top of the spaghetti.
- Baked the spaghetti in a pre-heated oven.
- Remove the spaghetti once the cheese had melted. Do not overcook the cheese.
In making a sauce for spaghetti noodles, you can actually experiment to create other flavors on a traditional spaghetti snack. The use of corned beef is actually an idea because of the unavailability of ground beef on our kitchen when the family craved for pasta one Sunday afternoon. This experiment went good because we spend less using the corned beef. You can also use canned tuna or sardines.
Try this and sure, your family will also like it.
If you do not have an oven, you can simply mix the spaghetti noodles and sauce and served it with grated cheese on top.
