Food is any kind of substance that is consumed by people that provide nutrition to body and is converted to energy. Filipinos love food and what can be done with food is also desired. One of the most favorite dishes nowadays is the famous Chicken Cordon bleu, which is very popular in Catering Services Menus. Its main ingredients are chicken breast, ham and cheese. But to make it more viand and flexible food, a well-known fish will be used. The Cream dory fish will be used in exchanged for chicken breast.
The cordon bleu done with fish product helps all the people especially those people who are conscious with their dietary lifestyles to be pleasured with the food they eat but they will not be bothered with the nutritional content of the food. Because this is the first kind of cordon bleu which is made from fish, most Filipinos would prefer to eat nutritious foods, thus, the main ingredient which is fish is much nutritious than any meat products.
The cordon bleu with fish can be used as main dish or side dish in each meal. Restaurants and Catering Services can use this to be included in other dishes. It can be eaten with rice or with bread. It can also be dipped in different sauce like béchamel, marinara sauce, thousand islands or even a simple mayonnaise. Addition, this can be used as a gift or “pasalubong” to their family, relatives or friends.
Fish Cordon Bleu Recipe
- 1 kilo Cream dory
- Salt and pepper to taste
- 3 slices eden cheese singles (1 pack)
- 3 slices cooked ham
- 1 egg, beaten
- 2 cups fine breadcrumbs
Cooking Process
- Cut fish fillets into slices by cutiing it lengthwise, Making sure not to cut all the way through. Then put salt and pepper.seasoning
- On each piece, lay cooked ham, and topped with slice of cheese. Cover with the top part of the fish, tucking it in on the side to cover the filling.
- Dip the fish in beaten egg then roll until fully coated with breadcrumbs.
- Pan-fry in 5 minutes.
