When we see an angel or hear the word, it is a relaxing feeling for use. Knowing that they are given to us so that we will be protected, assisted, and gave good news. So even in food industry, we integrate the word to enjoyable food such as bread, pastries and even cake.
One of the famous angel-like desserts is the “Angel Cake” which is known for being spongy and super sweet that appeal the taste especially of kids. It is made up of cake flour sugar, egg whites, a little bit of salt, cream of tartar, almond extract and vanilla extract. You could also add strawberry or chocolate to add to the flavorings of the cake. Here is a basic recipe for moms so they could make it for their kids.
Ingredients:
- 2 ½ cups of cake flour
- 2 tsp cream of tartar
- 3 ½ cups of sugar which should be divided
- 1 tsp of vanilla extract
- ½ tsp of salt
- 1 tsp of almond extract
- 3 cups of egg whites
Materials and Equipments:
- Large bowl
- Sifter
- Oven
- Spoon
- 2 pcs 10 inch tube pan
- Knife
Procedure:
- Put the egg white is a large bowl. Beat it (using handmixer or heavy duty mixer) until it form stiff peaks.
- Sift the cake flour along with the first 1 ¾ cups of sugar twice and slowly but surely, then set aside.
- Add all extract (vanilla and almond) and the cream of tartar and salt to the egg whites, set aside.
- Preheat the oven to 3500C, but be sure that the rack is placed at the bottom of the oven.
- Slowly beat the egg white mixture slowly to medium speed, then add the remaining 1 ¾ cups of sugar slowly while you continue beating the mixture.
- Fold in the flour mixture slowly and gradually until foamy and stiff.
- Put it into the 10 inch tube pan and remove the air pocket by using a knife.
- Bake for 40 – 45 minutes until golden brown.
- Invert the pan and let it cool
- Add whipped cream and strawberry or chocolate at the top. Design based on your preference with sprinkles and candies.
- If desired, frosting can also be done along with food coloring to make it more desirable for children and kids.
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