Catering Services companies can give a wide variety of beef recipes, one of them is Beef tenderloin and vegetable in white sauce. It’s creamy, tasty and very healthy. Let me share you the simple recipe of the dish that was created out of passion for cooking. Below are the ingredients and procedures.
Ingredients:
1. 1/2 beef tenderloin
2. 1/2 potato (cut into strips)
3. 1/4 carrots (cut into strips)
4. 1/4 beans (cut into strips)
5. 2 white onions
6. 1 whole butter
7. 1 cup of all purpose cream
8. 1 evaporated milk (large)
9. 1 powdered mushroom soup
10. salt and pepper to taste
Procedures:
Step 1. Prepare the beef and vegetables.
1. Marinate the beef in soy sauce, pepper and calamansi ahead of time, much better if overnight.
2. Saute the beans, carrots and onions.
3. Fry the potatoes.
4. Fry the beef in butter. Use the half of butter in frying the beef.
5. Set aside all the vegetables and beef once you are done.
Step 2. Prepare the white sauce.
1. In a sauce pan, mix and cook the evaporated milk, all purpose cream, your excess butter and powdered mushroom soup in a low heat fire.
2. Stir until the butter melts and become sticky then set aside.
Step 3. Presentation of the dish.
1. Slice into strips the cooked tenderloin beef.
2. Put the sliced beef in a tray or bowl, then layer it with potatoes, Baguio beans, carrots and onions.
3. Once you are done in layering all the ingredients, put the white sauce on top of it
