Another famous Filipino dessert is buko pandan. Its one of the best seller desserts in Catering Services events. It is a perfect partner of leche flan.. Buko Pandan Salad is very easy to prepare, you just need to follow some instructions to have a delicious one. Let me share you the procedures on how to make buko pandan.
Ingredients:
1. 3 pcs. coconut (shaved)
2. 1 Gulaman powder (pandan flavor)
3. 1 large can of corn
4. 1 large can of condensed milk
5. 2 all purpose cream
Procedures:
Step 1. Cook the gelatin in three minutes. Dissolve it in five cups of water. Make sure that you dissolve it well.
Step 2. Set aside the gelatin after you cook it, wait until it’s set.
Step 3. Once it’s set, slice the gelatin depends on the size that you want.
Step 4. In a big bowl put the gelatin altogether with the shave coconut, corn, condensed milk and all purpose cream.
Step 5. Mix all the ingredients and put it on a refrigerator.
Step 6. Once the buco pandan is chilled you can now serve it to your family and friends.
Remember, it is important that the gelatin is well cooked. Don’t forget to put the buco pandan right away on the refrigerator or else, it might spoil. Just follow the above procedures for a successful buko pandan. Good thing about preparing a buko pandan is the idea that it is not complicated. Anyone can make it as long as there is a procedure.
