How to Make Nachos with Salsa

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How to Make Nachos with Salsa

Some people love to eat chips. One of the most booming kinds of chips is nachos. This food originated from Mexico. Nachos consist of chips that are cut into triangles and covered with cheese and meat. I know someone who knows how to make  delicious nachos.

According to her, one of her inspirations in cooking is knowing that she can make people happy in her simple way of cooking. I am blessed that she allowed me to use her ingredients and procedures on how to make delicious nachos. Below are the ingredients and procedures of making nachos.

 Nachos Ingredients:

1. 1/2 Nachos Chips
2. White onions
3. Gabbage
4. Tomato
5. 1/4 Ground beef or pork
6. Tomato Sauce
7. Evaporated milk
8. Butter
9. Cheese
10. Salt and Pepper to taste

 Procedures:

 Step 1
Melt the butter in a frying pan and add evaporated milk and grated cheese. Cook it in 3 minutes.

 Step 2

1. Slice the white onions and tomato in small bits and cabbage into strips then set aside.
2. Saute ground beef or pork into red onions and put a little bit of tomato sauce then add salt and pepper to taste.
3. After you prepare everything for your nachos arrange it in a container and better use a Tupperware.

If you just have a certain budget for your nachos, I suggest using ground pork instead of ground beef. Remember that it is up to you how many nachos and ground pork you will going to use. You can also use both kinds of meat if you want to blend the different taste of pork and beef. Nachos is a food that is good to eat while having a bonding with your friends. It is easy to prepare and cool to eat.