How to prepare a Cathedral Window Jelly dessert

/ / Food and Beverages Howto's

Tired of the yearly Fruit Salad or Buko Salad on your table but still want to taste a creamy and sweet dessert during Noche Buena? Try this Cathedral Window Jelly Dessert. Adults and children will surely like and love this new treats during the Holiday season.

Background

Cathedral Window Jelly got its name literally in a cathedral window. Look at cathedral windows; you will see the different colors of the stained glasses used to cover the window. Like on this dessert, you will see different colors of cubed gelatins covered with a creamy jelly. Basically, this is a mixture of different flavored gelatins.

Ingredients

– Ready to cook powdered gelatin with different flavors/ colors

  • Unflavored
  • Strawberry Flavor
  • Apple Green Flavor
  • Orange Flavor
  • Pink Flavor

– Sugar

– All-purpose cream

– Condensed milk

– Water

*** Amounts and measurements should depend on the level of sweetness a person wants. ***

Tools needed

– Pan

– Jelly ring or molding container (depending on your desired shape)

Procedures

For the cubed gelatin (Do this one-by-one for the 4 flavors.)

  1. Dissolve the powdered gelatin with little amount of water.
  2. Boil water in a pan and mix the gelatin.
  3. Add sugar for additional sweetness. (You can choose not to add sugar if you do not want too much sweetness).
  4. Set aside in a rectangular molding container.
  5. Once the gelatin had subsided or formed, cut them into cubes in your desired size. Make sure that they are of almost equal sizes.


For the jelly cream

  1. Boil water in a pan.
  2. Dissolve the unflavored gelatin with little amount of water.
  3. Mix the dissolved powdered gelatin with the boiling water.
  4. Add the sugar and stir them until dissolved.
  5. Add the all-purpose cream and condensed milk.
  6. Let the mixture cool.


For the Cathedral window

  1. In a jelly ring or molding container, put the cubed gelatins in your desired places.
  2. Pour the jelly cream and let the mixture subside.
  3. Serve it chilled.

Usual desserts during parties especially Christmas party are salads and cakes. To have a different dessert this year, prepare Cathedral Window Jelly. This is just easy to prepare. Children and even adults will love the color and taste of this unique dessert.

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3 Comments to “ How to prepare a Cathedral Window Jelly dessert”

  1. blank Tre Lim says :Reply

    its weird that this recipe has 0 measurements