Thai beef curry is a classic dish that combines the rich flavors of beef with the aromatic spices of Thai cuisine. This hearty, savory dish is a fusion of sweet, spicy, and tangy flavors that are sure to tantalize your tastebuds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and perfect for a dinner party or a cozy family meal.
The first step in making a Thai beef green curry is gathering your ingredients.
Ingredients are as follows
- 500 grams of beef, cut into bite-sized pieces,
- 400 ml of coconut milk
- 2 tbsp green curry paste
- 1 small eggplant
- 3 pcs string beans
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 kaffir lime leaves
- 2 Thai basil leaves
- 1 Thai chili
You can find these ingredients readily available in Asian grocery stores or online.
To prepare the Thai beef curry, start by heating a pan over medium heat. Add the green curry paste and stir until the aromatic scent wafts into the air. This process helps to release the flavors of the curry paste. Next, add the beef pieces and cook until they are browned on all sides.
Once the beef is browned, add half of the coconut milk and let it simmer for a few minutes. This will let the beef absorb the creamy flavor of the coconut milk. Then, add the remaining coconut milk along with fish sauce and sugar. Stir well to combine all the ingredients and Simmer about 15 minutes or until the beef is tender.
The final step is to add the string beans, eggplant, kaffir lime leaves and Thai basil leaves. These herbs provide a refreshing citrusy flavor that complements the rich curry. Let it simmer for another 5 minutes so that the herbs can infuse their flavor into the curry.
After simmering, your Thai beef green curry is ready to serve! Garnish it with slices of chili and lime leaves. The result is a bowl of rich, creamy curry with tender pieces of beef and a harmonious blend of flavors. Serve it with jasmine rice for an authentic Thai meal experience.
Cooking Thai beef curry at home can be a delightful experience. It offers a chance to explore the vibrant flavors of Thai cuisine and hone your culinary skills. This recipe is not only delicious but also nutritious, thanks to the protein-packed beef and the health benefits of spices used in the curry paste. So, don your apron and get ready to whip up some delectable Thai beef green curry in your kitchen!
