As a catering services manager, you might be the happiest person at that moment when you’ve got the confirmation of the wedding catering. Why? It might not be merely on business but it is the pride from which the trust and admiration the bride and Groom renders to your services.
Catering wedding seems likely to be the hardest to handle because it boosts accountability. It stresses much on the part of the wedding planner. Apart from this, it requires much energy for the preparation and needs more time to efficiently cater a wedding ceremony. Your dedication and commitment is more highly appreciated.
Accordingly, the following tips must be in mind when catering a wedding ceremony
1. Catering needs a balanced approach.
This means that when catering a wedding ceremony, services and product must be on the same level. If your foods is more focused and the presentation is neglected, it might create a bad impression on your services. Necessarily, you need to know what your client want and need. Never overlook a special request from your client.
2. Handling events must be done efficiently
Hiring a very professional wedding planner, devoted staff, amicable wait staff, and professional cook makes an event easily handled. If one of whom did not do each part, this seems like a car which one wheel is flat. Parts don’t work together. Similarly if one staff is not dedicated to his work, it affects the presentation. And your services are at risk.
3. Catering needs ample space and equipment
Every catering company must have enough resources. There must be enough space for the food preparation, storage equipment (refrigerator and freezer) and cooking paraphernalia. More especially when catering a wedding, it in deed requires varied stuff for the presentation such as tables, chairs including skirting, dining utensils and much more. Make it sure that there must be more than enough rather than lacking on it.
Now, you’ve got all. Nevertheless, above all, think well on how you serve the food. Serving the food to your clients requires a very polite waitress/waiter to serve you client all the times. It is their role to help the guest ladle the food.
