Here comes the big day, your wedding celebration! Despite the very long preparation and planning forward, you are more excited to feed your guests because your food is the best way to thank your guests. Here are some important ideas to help you efficiently cater your wedding ceremony.
- Make your gourmet food match the wedding style
Early on, you must know the wedding style, will it be a luncheon, buffet or sit down meal or other style of which the bridal party requests because the quantity of food to prepare depends on it. If luncheon, obviously a light meal must be served. This is completely different from a full sit down dinner because it requires you to prepare a little more, more loads. Another varied presentation is serving dinner in a buffet style. There must be more menus to be chosen, and this gives the opportunity for the guests to plate what they want to eat. But more importantly, never forget to prepare a very special dainty and tarts for dessert.
- Make your gourmet food match the preferences of your guests.
Certainly, the connoisseur food does not always be right to all people that’s why assortment of menus is vital when preparing a wedding catering. Necessarily, consider the preferences of you guests. Some of them might be vegetarian or they eat less meat. Some of them may be diabetic or suffering from hypertension. Consider also of those persons who have food restrictions. It is necessary to balance the menus for your guests. This means that if necessary; prepare some pasta for the vegans and less cholesterol food. This presentation is greatly advantaged to a buffet style because of the chance to pick their own food.
- Make the meals safe and clean.
Meals safety should be in priority. Scorching food and chilly meals remain on its proper levels. For sizzling, it must be cooked in a proper degree i.e 140 degrees Fahrenheit. Chilly meals must be preserved at 40 levels Fahrenheit. If you wonder, this is the reason the waiter need to plate everything or ladling the food onto the flat ware – to consider safety and avoid poisoning.
