Wedding Package Demure

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Demure Menu (Plated Service)

Inclusions

  • with Gazebo for the Couples
  • with Red Carpet
  • with 6 Wedding Pedestals
  • All Tiffany Chairs with Organza ribbons
  • with Lights and Sounds
  • with Bubble Machine
  • with Decorated Dove Cage with a pair of dove
  • with red wine for ceremonial Toast
  • with Signature Frame
  • with Sword or Torch Parade
  • with Ceiling Swag setup based on Motif
  • with elegant flower arrangement using glass centerpiece
  • Tables with floor length cloth and topper as per motif
  • with Presidential table with skirting and flower centerpiece
  • with cake table, registration table and gift table with skirting
  • with Full Silverware, Glassware and Folded table napkin
  • with Menu Cards on all tables
  • with complete catering equipment
  • with Roll Top Chaffing Dish
  • Waiter Service
  • with Free Reception Coordination
  • with Free Food Tasting for 2 person

Appetizer

  • Tuna Potato Croquettes
    Appetizer Choices
    Tuna Melts, Shrimp with Aioli, Assorted Cold Cuts, Nachos with Dips, Assorted Nuts, Fresh Vegetable Sticks & Dip, Ham & Cheese, Spinach Chip

Salad

  • Caesar Salad
    Salad Choices
    Chef Salad, Asian Salad, Creamed Cucumber Slices, Deluxe Carrot Salad, Ensalada Caesar, Oriental Salad, Spinach Salad with Honey Mustard Dressing, Fiesta Corn Salad

Main Entree

  • Roastbeef with Rosemary Leaves
    Beef Choices
    Roasted Beef with Mushroom Sauce, Roasted Beef w/ Honey & Lemon Sauce, Roasted Beef with Apple Sauce, Roasted Beef ala Pobre, Pot Roast Beef w/ De Roma Sauce, Beef Stroganof, Pan Seared Sirloin Steak with Deroma Sauce, Honey Maple Glazed Beef Sirloin, Galbi Jim, Beef Fajitas, Beef Teriyaki, Baked Short Beef Ribs with Sweet Spicy Sauce, Baked Beef Briskettes in Sweet Yummy Sauce, Beef Bulgogi, Braised Beef with Brocolli and Oyster Sauce, Caldereta de Vaca, Lengua Estofado, Callos ala Madrilena, Pastel de Lengua, Lengua con Champignon, Beef Salpicao
  • Roasted Pepper Chicken
    Chicken Choices
    Lightly Crusted Chicken, Chicken Cordon Bleu, Chicken Malinese, Parmesan Chicken, Roasted Pepper Chicken, Roasted Chicken w/ Spicy Peanut Sauce, Chicken Steak, Hawaiian Chicken with Lemon Butter Sauce, Chicken Pastel, Chicken Tim, Drums of Heaven, Garlic Chicken, Oriental Chicken, Chicken in corn flakes, Chicken Con Setas, Chicken Barbecue, Popeye Fried Chicken, Chicken ala King, Chicken ala Pobre, Grilled Chicken Teriyaki, Boneless Chicken Tenders, Buffalo Chicken Sliders, Chicken in Light Cream Sauce, Chicken Quesadillas, Baked Herb Chicken, Cajun Wings, Grilled Chicken with Barbecue Sauce, Chicken Gallantine
  • Grilled Black & Blue Marlin w/ Lemon Butter Sauce
    Seafoods Choices
    Fish Fillet with Tartar Sauce, Fish Fillet in a Jacket, Fish Fillet w/ Creamy Sauce, Seafood Brochettes, Pesce ala Francescano, Fish Fillet with Cream Curry Sauce, Fish Fillet with Lemon Butter Sauce, Fish Head w/ Garlic Oyster Sauce, Seafood Ensemble, Grilled Tuna W/ Savory Sauce, Grilled Dory with Mango Salsa Sauce, Grilled Tanigue, Seafood Kare Kare, Red Sea Catch, Steamed Lapu Lapu with Rainbow Dressings, Canary Sea foods, Shrimp Quesadillas, Parmesan Fish Fillet, Fish with Creamy Pesto Sauce, Pescado en Salsa Verde
  • Fettuccine Alfredo
    Pasta Choices
    Baked Lasagna, Fettuccine w/ Pesto Sauce, Carbonara, Spaghetti Carbonara, Baked Spaghetti, Carbonara with Bacon & Ham, Baked Macaroni, Alfredo Fettuccine
  • Buttered Mixed Vegetables
    Veggies Choices
    Buttered Mixed Vegetable w/ Ham, Chopsuey Guisado, Shredded Vegetables, Oriental Vegetable Stir Fry
  • Steam Rice

Dessert

  • Fruit Salad
    Dessert Choices
    Sealed Fruit Salad, Fresh Fruit Medley, Fresh Fruit Platter, Hawaiian Fruit Salad,Leche Flan, Mango-Buco Loco, Buko Fruit Salad, Buko Lychee Crystal Treat, Almond Fruit Jelly, Fruit Salad, Buko Pandan Salad, Cathedral Windows

Beverages

FULL PLATED SERVICE STYLE

  • Four (4) hours of Full plated service
  • One (1) Waiter Service for every table (10guest per table)
  • One (1) Banquet Supervisor
  • One (1) Chef (On the Spot Menu)


In Full Plated Service Food is served to the guest on the plate into his/her table.

Optional Wedding Packages

  • Mobile Bar = P8,000 and up
  • Fondant Cake (3 layer) = P6,000
  • Fondant Cake (2 layer) = P4,500
  • EMCEE = 5,000
  • Bridal Car = 5,000 to 10,000
  • Photo and Video Coverage = 10k and up
  • One day coordination = P8,000
  • Half year coordination = P20,000
  • Full year coordination = P30,000
  • Ceiling Swag = 1000 up
  • LCD Projector (Wide Screen) = 2,500

“You only have ONE chance to make your Wedding Party Perfect. Party with the Professionals. Let Executive Gourmet Catering Handle every detail.”

No Worries, it’s SECURE, EASY and FREE!

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